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Home Bakery Academy
Module 1 - Getting Started - the basics
Welcome!
Are you ready to be committed to your new business? (1:40)
What do you want to sell? (2:31)
Who are you selling to? (6:36)
Start-up costs (4:55)
Choosing a business name and logo (7:11)
Module 2 - Getting certified and legal
Getting your Cottage Food License (6:09)
Getting your Food Handler's Permit
Getting your business license (4:27)
Business Plan/Goal Setting (3:58)
Insurance (2:22)
Money, taxes, and your business (10:29)
Module 3 - Running your business
CONFIDENCE and DETERMINATION!!! (7:09)
Pricing your products (9:32)
Photography (12:45)
Organizing/planning (6:59)
Packaging, Labels, Business Cards (8:02)
Business Website (7:14)
Recipe Development (4:30)
Wholesale vs Retail (16:29)
Boundaries and your business
Module 4 - Marketing
Creating a name for yourself and your business (8:42)
Events (15:51)
Instagram Essentials (28:55)
Email Marketing (9:30)
Resources
Websites and Links (4:31)
Packaging, Labels, Business Cards
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